- Nov 08 Thu 2012 07:38
高湯/母醬/醬料簡介 (Intro to Fonds+Mothers sauces+Sauces)
- Nov 07 Wed 2012 10:43
基礎料理期末考2-美乃滋 (Foundation I Final 2-Mayonnaise)
- Nov 06 Tue 2012 11:52
順利過了Certified Professional Food Manager exam
- Nov 03 Sat 2012 14:43
如果滷肉飯叫做Lo va-bong
- Nov 03 Sat 2012 14:39
炒蝦仁,干雞粉什麼事?
- Nov 03 Sat 2012 10:22
西班牙蕃茄冷湯 Gazpacho
- Nov 03 Sat 2012 09:37
有害動物及政府機構介紹 Pest Control & Legal Requirements
Pest Control
-Goals: (1) prevent, (2)Remove food and water sources to eliminate and prevent breeding, (3) Work w/ PCO to control any infestations that occur
- Nov 03 Sat 2012 09:32
基礎料理期末考 (Foundation I Final)
- Nov 02 Fri 2012 07:20
怎麼算卡路里?
Basal metabolic rate(基礎代謝率,縮寫BMR)是指在安靜狀態下(如靜臥狀態)消耗的最低熱量,依照活動量的比例做增減。
當然網路上有很多卡路里、體重計算機,直接輸入個人資料,他就會算給你囉~~
- Oct 31 Wed 2012 12:00
食物衛安段考2 (FSS Exam #2)