- Oct 14 Sun 2012 06:40
藍帶學院烘培與糕點課程Le Cordon Bleu Baking and Pastry Arts Programs
- Oct 14 Sun 2012 03:10
廚房用具名稱 (Equipment ID)
- Oct 11 Thu 2012 13:51
清潔及消毒Cleaning and Sanitizing
Lesson 1 Cleaning v.s. Sanitizing
-Ways of cleaning: physically (scrubbing), Thermally (use hot water), Chemically (detergent)
- Oct 11 Thu 2012 13:48
設備Facilities and Equipment
- Oct 11 Thu 2012 10:09
美乃滋 Mayonnaise
- Oct 09 Tue 2012 09:49
從購物到銷售(2)From Purchase to Service II
- Oct 09 Tue 2012 09:46
從購物到銷售(1)From Purchase to Service I
Lesson 1 TCS Foods
-Time/temperature controlled for safety foods: milk and its products, meat, melons, green leafy vegetables.
- Oct 09 Tue 2012 09:44
管理食物安全Handling Food Safely
Lesson 1 Employee Health
Reporting symptoms: vomiting, diarrhea, jaundice(黃疸), sore throat with fever, wound/lesion
- Oct 09 Tue 2012 09:41
食物汙染Food Contamination
- Oct 09 Tue 2012 09:36
食物安全簡介+縮寫(Managing Food Safety and Training)