*麻吉娜の藍帶廚藝小宇宙*

說到Quizzes，原先以為所有考試都是學校標準統一制定的，

後來才知道，考卷都是老師自己出的～

我是覺得好像不大公平，

比起來，老師出選擇題，總會比問答題來的簡單吧？

我老師考的就正好是問答題…orz

給Trinidad Silva教到的人，可以參考一下考題

LCBC 110 Quiz 1

Quiz 1 History, Brigade, Tasting, Knife Cut Definitions

(1) Describe washing hand steps.

(2) Who is cooking fish in the kitchen brigade?

 A: Poissonnier.

(3) What jobs does a friturier do?

   A: Frying food.

(4) Steps to wash pan?

  A: wipe, wash, rinse, sanitize, and air dry.

(5) Steps to clean table?

  A: wipe, wash, rinse, sanitize, and air dry.

(6) Who wrote Le Cuide Culinaire?

    A: Auguste Escoffier.

(7) What are the basic tastes? Example?

    A: Sour (Vinegar), Sweet (sugar), Salty (salt), Bitter (coffee), and Umami (meat).

(8) What is the brand of the sanitization liquid we use in class?

    A: Quats

(9) What job title we expect to have after graduate?

    A: Commis

(10) The equation of conversion factor

    A: New yield/Old yield = Conversion Factor

整份考卷沒有考到knife cut definition就是了~~