Les Crustacés
主菜是由三個小點組成的
*Les Crustacés*
Truffled langoustine ravioli, roasted lobster in broth, “chaud-froid” of sea urchin on fennel potato puree with anise orange
*Les Crustacés*
Truffled langoustine ravioli, roasted lobster in broth, “chaud-froid” of sea urchin on fennel potato puree with anise orange